Tag Archives: recipes

Monday, Monday

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Today was a day. A Monday. We had cold spilt coffee dripping down my 14m old just as we were supposed to be leaving for soccer practice. Luckily, I was able to clean him up and make it for the last 20 minutes of class. Then, I found out our pediatrician could see my 14 m old for possible pink eye, only to have me spill almost an entire strawberry milkshake in the cars center cup holder. I had to race back into the house to grab a ton of paper towels and then jet off to our appointment.
If only I could leave well enough alone, but, no. That would be too easy. I decided to do my Fresh 20 meal plan for the week so that we can eat something other than a burger or noodles or pizza, which is mostly all I’ve been craving. (Well, the pizza.) I dragged the boys to the grocery store and got my weeks supply of food, per the list provided for the weeks menus and headed home. It actually went pretty well. I was able to pre-prepare the veggies I was supposed to and then meet my brother, sister in law nieces and nephew at the park. The goal was to not have to take as long to make dinner once we got back. It all went off without a hitch and, although my 29m old didn’t like it, my 14m old did as well as the Mr. All in all, a success. I made Veggie Burgers with Parmesan Zucchini. Can I say that the reason I don’t post actual recipes is because I feel that, unless the recipe is from a free, public source, it would be unethical of me to cheat the creators/purveyors of said recipes out of what they are trying to earn. It’d be like me buying a CD and downloading it and sharing it with the whole world for free. Anyway, just my feelings. Here are the photos of how it all went. Oh, and “Veggie Burger” may be something of a misnomer since they contain meat. I was fooled, too, until I read the recipe.

Things got too crazy once all the food was ready for me to have been of sound enough mind to take a photo of it all complete together. Just imagine the stuff in the pan scooped into burger buns and sitting on a plate next to the zucchini.
I am actually looking forward to making the other recipes because I do want to eat better and I was on such a roll. Now, I’m off to fill my belly with a last snack of the night bowl of Honey Nut Cheerios.

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Veggie Nuggets, Damn It

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Obviously, I am having a hard time staying on course with daily writing. I’ve been struggling with crazy, bad allergies and trying to find ways to mitigate it. The swim lesson over the weekend went off with nary a hitch. There were no wardrobe malfunctions and, as is usually the case with us, it was so crazy just getting us all dressed ad there that I didn’t have time to fret about my body. I do have to mention that I am constantly amazed at my bosoms ability to inflate and deflate to the point that I’m never sure which size I’m going to be confronted with on any given day. Saturday, my swimsuit was more busty than I was, which created a gap that pleased my ever nursing 13m old. In the frenzy to load the boys, the Mr forgot to grab their change of clothes that I’d laid out the night before. Madness. That’s all I’ll say about that.
I’ve been taking the easy route with meal times but I did attempt to make a recipe for veggie nuggets from “Weelicious”. Things went ok until I realized that the recipe called for an hour to hour n a half stint in the freezer and I’d planned on serving them straight away. I can’t tell you how many times I’ve done that, not read a recipe through and missed some vital piece of info thus throwing me into a frenzy to get it all together. Anyway and luckily, we had left over mac-n-cheese in the fridge so I threw that together with some organic hot dogs. Here are some photos from my veggie nugget quest:

There were also some mashed potatoes as part of the recipe.

I got this far and placed it in the freezer for an hour. They seemed to thaw rather quickly for how much there was to dip in the egg, flour and breadcrumbs so I got frustrated and lazy and gave up on cutting it all up. In the end, I smeared the flour, whisked eggs and then the breadcrumbs on top and shoved it all in the freezer. I made it today by baking it and then broiling it because I wanted it to be crispy or just less mushy. That would have been ok had I not gotten distracted by my 13m old needing a nap and me forgetting I had put it in the oven and then forgetting to tell the Mr… Though you would think the smell of something burning would have alerted him to check the oven, right? Anyway, here is the final product.

It actually tasted good to me, so I would attempt this again with better planning. 😄

I’m off to bed so more later. G’nite.